Saturday, May 29, 2010

Gourmet Mom Entry


Spicy Grilled Chicken Chipotle Pizza

2 tbsp olive oil

4 oz cream cheese, softened

2 oz feta cheese

1tbsp oregano

½ tbsp red pepper

1 tbsp chopped canned chipotle peppers in adobo

2 tbsp minced garlic

½ tsp salt

Pizza dough (can be bought at pizza restaurants or you can use the grocery canned dough)

1 large sweet onion – cut into slices

2 cups chopped rotisserie chicken

2 cups cheddar/Monterey mix shredded

Directions

Rub grill with paper towels that have been soaked with 2 tbsp. olive oil.

Preheat grill to high heat.

While grill is heating up, in a medium bowl blend the cream cheese, feta, oregano, red pepper, chipotle peppers, garlic and salt.

Form the pizza dough into a long rectangle, about ½” thick.

Carefully place dough onto greased grill. Allow to puff and cook until the crust is lightly browned.

Flip dough over with grill spatula.

Quickly spread the cream cheese mixture on the pizza dough. Top with sweet onion, chicken, and cheese.

Close grill lid and cook until the cheese has melted.

Enjoy!

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