Adaptable Avocado Recipe #8

Triple Threat Tacos

Fish

1 lb. cod – cut into 2 oz portions

1 cup all-purpose flour

2 tablespoons cornstarch

1 teaspoon baking powder

1/2 teaspoon salt

¼ tsp paprika

1 egg

1 cup beer

Shallots

12 shallots – cut very thin

4 tsp. flour

1 tsp. salt

Avocado

1 cup flour

¼ tsp cumin

½ tsp red pepper

1 avocado – peeled, pitted, and cut into slices

1 egg

Corn tortillas

Condiments- sour cream, salsa, and cheese

Directions

In a large bowl combine flour, cornstarch, baking powder, salt and paprika. Blend egg and beer, then quickly stir into the flour mixture

Dust fish pieces lightly with flour. Dip into beer batter and fry until golden brown. Drain on paper towels.

Sprinkle the 4 tsp. flour on shallots and toss gently to coat.

Fry the shallots for about 12 minutes and drain on paper towels. Sprinkle salt over shallots.

Blend the flour, cumin and red pepper.

In a shallow bowl, beat egg.

Dip avocado slices in egg and then dredge in flour mixture.

Fry avocado for 3 minutes. Drain and set aside

Warm tortillas in a wet paper towel in the microwave.

Plate tacos with fish, shallots, avocados, and condiments.

Enjoy!