Adaptable Avocado Recipe #6

Avocado Samosa

Ingredients

· 1 tablespoon olive oil

· 1 small onion, finely chopped

· 4 garlic cloves, minced

· 2 cups cooked diced potatoes

· 1 cup cooked diced carrot

· 1 medium avocado – peeled, pitted, and chopped

· 2 Tbsp. curry paste

· 1/2 teaspoon cumin

· 1/4 cup cilantro, chopped

· 1 Tbsp. ginger, minced

· 1/4 teaspoon turmeric

· 1/4 teaspoon salt

· 1 dash red pepper flakes

· 1 tablespoon water

· 2 packages refrigerated crescent rolls

Directions

Heat oven to 375°F.

In a medium pan sauté onion and garlic in oil for about 5 minutes or until onions have softened.

Gently add ingredients potatoes through water. Continue to cook over medium heat for about 4 minutes or until heated through. Set aside.

Unroll the crescent dough and separate into 4 pieces, and cut those pieces once again.

Add a heaping spoonful of filling in the center of each square and fold over to make a triangle. Pinch the edges to seal with the tines of a fork.

Spray cookie sheets with butter spray. Arrange samosas on sheet and bake for 14 minutes or until they are golden brown.